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Barbara promises a culinary adventure for anyone who
loves to wine and dine. The restaurant community
combines world-class cuisine with an ambiance of casual
luxury and hacienda hospitality and the settings are as
evocative as the cuisine. Snuggle up for a romantic
dinner in a candlelit wine cave. Sample
succulent seafood on an oceanfront deck, or dine by a
bubbling fountain in a sun-splashed courtyard.
Santa Barbara's mild climate invites alfresco dining
year round. In addition, the county's thriving
wine industry has further spurred local culinary talents
making Santa Barbara a hub for the haute gourmet.
Flavors from around the world spice up the dining
options. Choose from Argentinian, Chinese, French,
Italian, Japanese, Mediterranean, Moroccan, or Thai
cuisine. Taste the city's rich Hispanic heritage
in our authentic Mexican food or savor flavors from our
own backyard. California cuisine emphasizes fresh
regional ingredients --- locally caught fish, organic
produce from the region's many farms, and superb local
wines from our golden valleys.
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